Trisha and Gilbert’s fall wedding at Wine Country Inn was much anticipated. Originally scheduled for last spring, I’m sure you all know why it was postponed. However among those worldwide surprises, these two were also excited to find themselves expecting a new member of the family last year! Between those two things, rescheduling to this fall was the best move, and while the time in between was quite a rollercoaster for Trisha and Gilbert, it was so special to have little Isabella along on their (long awaited) wedding day.
They had selected the most beautiful color palette to complement the fall colors bursting from the trees on the Wine Country Inn property. Surrounded by friends and family from all over the country, the two committed to continuing their already solid relationship for all time. And then it was time to party! They had an amazing double buffet with options of fajitas or fettucine alfredo, and I know I wasn’t the only guest who had trouble picking a line haha. They had favors for guests including cookie packets and hand warmers, perfect for a chilly fall day.
At the end of the night, the guests lined the walkway out of the reception with sparklers to send the couple on their way. Trisha and Gilbert, thank you so much for inviting me on this amazing journey and trusting me to stick by your side through every step! Take a peek at my favorite moments from their fall wedding at Wine Country Inn:
Wedding Vendors:
Venue: Wine Country Inn
Dress Shop: David’s Bridal
Suit/Tux Shop: Monument Tuxedo
Cake: Home Style Bakery
DJ: Merlin with Zenco Productions
Bride & Bridesmaid’s Hair: Hair by Tina at Eclips
Rings: Kay
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